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Gnocchi Romana

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6662.9114
Energy (kCal)248007.0219
Carbohydrates (g)35934.6813
Protein (g)10465.599
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 700 104188.0 8164.24 5380.2 5585.16
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    butter 90 7695.0 353.565 240.435 648.0
    semolina 225 135270.0 27365.8725 4764.51 394.5375
    parmesan cheese 125 g grated 462.5 50.0 50.0 6.25
    egg 2 beaten 143.0 0.72 12.56 9.51
    gruyere cheese 60 g grated 247.8 0.21600000000000003 17.886 19.404

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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