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Campbell's Creamy Chicken Risotto

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)103.0253
Energy (kCal)1144.6277
Carbohydrates (g)36.7582
Total fats (g)63.4379
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In medium skillet over medium-high heat, heat oil. | 2. Add chicken and cook until browned, stirring often. | 3. ADD soup, broth, water, carrot, green onions and cheese. | 4. Heat to a boil. | 5. Stir in rice. | 6. Reduce heat to low. | 7. Cover and cook 25 minutes until chicken and rice are done and most liquid is absorbed, stirring occasionally. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    chicken breast 1 lb boneless cut 780.1798 0.0 94.5741 41.9573
    cream mushroom garlic soup 1 can condensed 208.2159 29.9682 5.9862 7.5106
    campbell chicken broth 1 can condensed - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    carrot 1 shredded 20.5 4.79 0.465 0.12
    green onion 2 sliced - - - -
    parmesan cheese 1 tablespoon grated 18.5 2.0 2.0 0.25
    grain white rice 1 cup uncooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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