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Antipasto Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.3276
Energy (kCal)500.59
Carbohydrates (g)23.9171
Protein (g)13.0941
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg tortellini 1 package refrigerated cheese-filled - - - -
    carrot 1/2 cup peeled julienned 26.24 6.1312 0.5952 0.1536
    red pepper 1/2 cup roasted sliced 30.0 6.6075 1.4025 0.33
    artichoke heart 2/3 cup marinated drained quartered - - - -
    kalamata olive 12 -14 pitted - - - -
    pesto sauce 2 tablespoons 131.67 3.1784 3.0964 11.844000000000001
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    pepperoni 10 slices - - - -
    grape tomato 10 -12 halved - - - -
    black pepper - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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