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Roasted Tomato Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.16
Energy (kCal)171.72
Carbohydrates (g)20.3936
Protein (g)1.9168
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red onion 1 sliced 64.0 14.944 1.76 0.16
    plum tomato 6 halved - - - -
    garlic clove 2 crushed - - - -
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    basil - - - -
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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