RecipeDB

Cooking in progress....

Dried Cherry and Italian Sausage Stuffing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)171.9398
Energy (kCal)2282.8866
Carbohydrates (g)90.5169
Protein (g)103.6703
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    celery 6 stalks diced 61.44 11.4048 2.6496 0.6528
    onion 2 diced 88.0 20.548000000000002 2.42 0.22
    french bread 1 loaf cut toasted - - - -
    cherry 1 cup dried 77.5 18.879 1.55 0.465
    italian sausage 3/4 cooked crumbled 1177.0736 2.2113 48.4777 106.583
    flat leaf parsley 3/4 cup chopped - - - -
    kosher salt 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    chicken broth 2 cans 189.1 4.575 26.962 6.343999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition