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Italian Style Cauliflower

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.7073
Energy (kCal)798.8481
Carbohydrates (g)3.2997
Protein (g)47.2496
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cauliflower floret 8 ounces 201.7333 0.0 44.88 1.1333
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    anchovy paste 1 teaspoon 201.7333 0.0 44.88 1.1333
    salt black pepper 201.7333 0.0 44.88 1.1333
    pine nut 2 tablespoons slivered 113.5688 2.2072 2.3102 11.5374

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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