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Marinated Butternut Squash(Scapece Di Zucca)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1834
Energy (kCal)41.3025
Carbohydrates (g)7.3659
Protein (g)0.8989
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butternut squash 2 seeded cut - - - -
    salt pepper - - - -
    extra virgin olive oil 4 tablespoons - - - -
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    red onion 1/2 sliced 22.0 5.1370000000000005 0.605 0.055
    red chili pepper flake 1/2 teaspoon - - - -
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    garlic clove 1 sliced - - - -
    mint leaf 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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