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Italian Scalloped Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.4993
Energy (kCal)495.0645
Carbohydrates (g)47.1554
Total fats (g)27.1167
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In greased cassarole arrange half the potatoes, onions, mozzerella and parmesean cheese. | 2. Repeat the layers. | 3. In a small bowl, combine soup, milk, seasoning and garlic. | 4. Pour over the layered potatoes and cheese. | 5. Cover and bake at 400 F or 200 C for 1 hour. | 6. Uncover and bake 10 more minutes or until potatoes are tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 sliced - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    mozzarella cheese 1 cup shredded - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    italian seasoning 1/2 teaspoon - - - -
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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