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Rosemary Roasted Vegetables

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.4328
Energy (kCal)276.23
Carbohydrates (g)64.3357
Protein (g)6.8197
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow potato 6 quartered recommended - - - -
    red onion 1 cut 64.0 14.944 1.76 0.16
    zucchini 1 cut 2.31 0.3421 0.2981 0.044000000000000004
    carrot 4 peeled cut 209.92 49.0496 4.7616 1.2288
    garlic clove 5 peeled - - - -
    rosemary 2 sprigs chopped - - - -
    olive oil - - - -
    sea salt - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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