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Tuscan Potato and Onion Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.0237
Energy (kCal)333.8665
Carbohydrates (g)9.1432
Protein (g)17.4276
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 package Shredded - - - -
    pie crust 2 refrigerated unrolled - - - -
    baby spinach 1 cup sliced - - - -
    bacon 4 crumbled 144.64 1.2096 10.2016 10.8352
    egg 1 71.5 0.36 6.28 4.755
    yellow onion 1 cup sliced 114.84 6.8382 0.8265 9.396
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    basil leaf 4 sliced - - - -
    sun tomato oil 2 tablespoons julienned sun-dried packed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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