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Spring-Summer Ziti

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)75.8027
Energy (kCal)1704.4467
Carbohydrates (g)94.5896
Protein (g)161.5396
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons 403.4676 0.0 89.7602 2.2667
    shallot 3 sliced chopped - - - -
    plum tomato 1 can 403.4676 0.0 89.7602 2.2667
    salt pepper 403.4676 0.0 89.7602 2.2667
    tarragon 4 sprigs chopped - - - -
    basil 1/2 cup sliced 2.76 0.318 0.37799999999999995 0.0768
    ziti pasta 1 403.4676 0.0 89.7602 2.2667
    asparagus 1 trimmed chopped 90.7186 17.5994 9.979 0.5443
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    ricotta cheese 1 cup 431.52 7.5392 27.9248 32.1904
    parmigiano reggiano cheese 1 cup grated 403.4676 0.0 89.7602 2.2667
    lemon zest 1 teaspoon 403.4676 0.0 89.7602 2.2667
    mozzarella cheese 1/2 lb sliced 734.8205 61.733999999999995 30.7536 40.5285

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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