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Guy Fieri's Pepperoni Stuffing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)73.5443
Energy (kCal)808.084
Carbohydrates (g)49.7052
Total fats (g)34.7648
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1.In a medium sauté pan over medium to high heat, add pepperoni and cook until crispy; remove and drain on paper towels. When cool, crumble pepperoni, divide 3/4 for tossing in stuffing, and 1/4 for garnish. Leave remaining grease in pan, add yellow onions, pepperoncini, red pepper, celery, garlic, and sun-dried tomatoes, and sauté until onions are translucent. Remove and let cool. | 2. 2.In a large bowl add focaccia cubes, parsley, and green onions. In a small bowl add eggs, pepper, paprika, and whisk. Pour eggs over bread, add sautéed vegetables, and crumbled pepperoni. Mix all ingredients thoroughly and slowly add chicken stock, allowing for it to absorb evenly. | 3. 3.Preheat oven to 350 degrees. Lightly butter a 13" x 9" pan and add mixture to pan. Cover with aluminum foil and bake for 35 minutes; remove foil and bake for another 15 minutes to brown the top. | 4. 4.Garnish with Parmesan cheese and additional pepperoni crumbles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pepperoni 1 1/2 cups sliced - - - -
    yellow onion 1 cup sliced 114.84 6.8382 0.8265 9.396
    pepperoncini pepper 1/4 cup chopped - - - -
    red bell pepper 1 cup diced - - - -
    celery 1 cup diced 16.16 2.9997 0.6969 0.1717
    garlic 3 tablespoons minced 37.995 8.4303 1.6218 0.1275
    sun tomato 1/2 cup diced sun-dried - - - -
    focaccia bread 8 cups cut - - - -
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    green onion 1 cup sliced 19.17 4.0754 0.6887 0.3337
    egg 3 214.5 1.08 18.84 14.265
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    chicken broth 3 cups low sodium 234.36 5.67 33.4152 7.8624
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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