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Guy Fieri's Pepperoni Stuffing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.7648
Energy (kCal)808.084
Carbohydrates (g)49.7052
Protein (g)73.5443
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pepperoni 1 1/2 cups sliced - - - -
    yellow onion 1 cup sliced 114.84 6.8382 0.8265 9.396
    pepperoncini pepper 1/4 cup chopped - - - -
    red bell pepper 1 cup diced - - - -
    celery 1 cup diced 16.16 2.9997 0.6969 0.1717
    garlic 3 tablespoons minced 37.995 8.4303 1.6218 0.1275
    sun tomato 1/2 cup diced sun-dried - - - -
    focaccia bread 8 cups cut - - - -
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    green onion 1 cup sliced 19.17 4.0754 0.6887 0.3337
    egg 3 214.5 1.08 18.84 14.265
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    chicken broth 3 cups low sodium 234.36 5.67 33.4152 7.8624
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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