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Cheese and Rosemary Breadsticks

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.4624
Energy (kCal)745.6635
Carbohydrates (g)8.7502
Protein (g)89.4675
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gruyere cheese 1/2 cup grated 272.58 0.2376 19.6746 21.3444
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    rosemary 1 teaspoon chopped 0.917 0.1449 0.0232 0.040999999999999995
    black pepper 1/4 teaspoon cracked 1.4432 0.3677 0.0597 0.0187
    pillsbury breadstick 11 ounces refrigerated 277.3833 0.0 61.71 1.5583
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    sea salt 1 teaspoon 277.3833 0.0 61.71 1.5583

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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