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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven broiler to high. Place the oven rack in its second highest position. | 2. Place the whole red and yellow peppers on their sides on a baking sheet and broil for 5 minutes on each side, leave about 3 inches between the flame and the top of the peppers. This will take about 20 minutes or so. The skins will be charred and he flesh of the peppers soft. | 3. Place the peppers in a glass bowl and cover tightly with plastic wrap. Let cool to room temperature for 20 minutes. | 4. Slice the cooled peppers lengthwise in half and remove and discard the skins, seeds, and ribs. Slice into 1/4 inch wide strips and set aside. | 5. Heat the olive oil in a large saucepan over medium heat and sweat the onions for 5 minutes, or until just soft and translucent. Add the garlic and saute for 2 minutes. | 6. Stir in the chile flakes and paprika, then add the roasted peppers strips, peppadews, bay leaf, rosemary, and thyme. Lower heat and cook at a low simmer for 20 minutes to allow flavors to meld. | 7. Stir in the red wine vinegar and capers and simmer for 5 minutes. Remove and discard the bay leaf, rosemary, and thyme. Stir in the salt. | 8. Transfer to a serving bowl and serve at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red bell pepper	3		bushed salted	-	-	-	-
yellow bell pepper	3		brushed salted	-	-	-	-
extra virgin olive oil	1/4	cup		-	-	-	-
red onion	1/2	cup	sliced	32.0	7.472	0.88	0.08
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
red chili pepper flake	1/4	teaspoon		-	-	-	-
paprika	1/4	teaspoon		1.6215	0.3104	0.0813	0.0741
peppadew pepper	4		pickled diced	-	-	-	-
bay leaf	1			-	-	-	-
rosemary	1	sprig		-	-	-	-
thyme	1	sprig		-	-	-	-
red wine vinegar	1	tablespoon		2.8310000000000004	0.0402	0.006	0.0
caper	1	tablespoon		1.9780000000000002	0.4205	0.203	0.07400000000000001
kosher salt	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.