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Italian Macaroni and Cheese Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.1524
Energy (kCal)202.7445
Carbohydrates (g)0.219
Protein (g)44.9523
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ziti pasta 8 ounces uncooked 201.7333 0.0 44.88 1.1333
    green giant broccoli 1 package frozen cut 201.7333 0.0 44.88 1.1333
    mozzarella cheese 2 cups shredded - - - -
    garlic clove 2 chopped 201.7333 0.0 44.88 1.1333
    alfredo sauce 1 jar - - - -
    italian tomato 1 can diced undrained - - - -
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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