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Creamy Pasta With Tomato Confit & Fresh Goat Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.6771
Energy (kCal)452.5988
Carbohydrates (g)27.1676
Protein (g)51.5709
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1 cup 201.7338 0.0 44.8801 1.1333
    plum tomato 3 peeled quartered seeded 201.7338 0.0 44.8801 1.1333
    thyme sprig 2 201.7338 0.0 44.8801 1.1333
    bay leaf 1 - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    kosher salt 201.7338 0.0 44.8801 1.1333
    gemelli pasta 1/2 lb 201.7338 0.0 44.8801 1.1333
    broth 3 1/2 cups 41.125 10.527999999999999 0.0 0.0
    goat cheese 1/2 cup soft - - - -
    parmigiano reggiano cheese 1/2 cup grated 201.7338 0.0 44.8801 1.1333
    pepper ground - - - -
    red pepper flake 2 pinches crushed 201.7338 0.0 44.8801 1.1333
    chive 2 tablespoons snipped 1.8 0.261 0.1962 0.0438
    basil leaf 2 tablespoons shredded 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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