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Baked Pasta Piccante

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)142.8377
Energy (kCal)1854.0025
Carbohydrates (g)97.4476
Protein (g)52.9398
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 2 hot - - - -
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    chicken stock 1/2 cup 43.2 4.236000000000001 3.0239999999999996 1.44
    pecorino romano cheese 1/2 cup grated - - - -
    fontina cheese 1/2 cup shredded 256.74 1.023 16.896 20.5524
    ricotta cheese 2 tablespoons 53.94 0.9424 3.4906 4.0238
    jalapeno pepper 2 chopped 3.2625 0.7312 0.1024 0.0416
    sage leaf 6 - - - -
    kosher salt 1 teaspoon - - - -
    red pepper 1 sliced 1.25 0.2753 0.0584 0.0138
    yellow pepper 1 sliced - - - -
    butter 4 tablespoons melted 342.0 15.714 10.686 28.8
    rotini pasta 1 337.61 67.9497 11.8664 1.3741

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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