RecipeDB

Cooking in progress....

Baked Pasta Piccante

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)142.83
Energy (kCal)1854.00
Carbohydrates (g)97.44
Protein (g)52.93
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 2 hot - - - -
    heavy cream 2 cups 816.0 6.57 6.81 86.59
    chicken stock 1/2 cup 43.2 4.23 3.02 1.44
    pecorino romano cheese 1/2 cup grated - - - -
    fontina cheese 1/2 cup shredded 256.74 1.02 16.89 20.55
    ricotta cheese 2 tablespoons 53.94 0.94 3.49 4.02
    jalapeno pepper 2 chopped 3.26 0.73 0.10 0.04
    sage leaf 6 - - - -
    kosher salt 1 teaspoon - - - -
    red pepper 1 sliced 1.25 0.27 0.05 0.01
    yellow pepper 1 sliced - - - -
    butter 4 tablespoons melted 342.0 15.71 10.68 28.8
    rotini pasta 1 337.61 67.94 11.86 1.37

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition