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Pureed Roasted Squash and Sweet Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.3608
Energy (kCal)612.3504
Carbohydrates (g)159.075
Protein (g)13.6078
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butternut squash 3 lbs 612.3504 159.075 13.6078 1.3608
    potato 1 1/2 1/2 sweet - - - -
    orange zest 1 1/2 tablespoons chopped - - - -
    lemon zest 1 1/2 tablespoons chopped - - - -
    cinnamon 1/4 - 1/2 teaspoon ground - - - -
    extra virgin olive oil 1 tablespoon - - - -
    kosher salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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