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Mushroom Risotto With Peas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.9648
Energy (kCal)1645.7605
Carbohydrates (g)98.83
Protein (g)138.6511
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 8 cups canned low sodium 624.96 15.12 89.1072 20.9664
    porcini mushroom 1/2 ounce dried 12.6083 0.0 2.805 0.0708
    butter 1/4 cup unsalted 342.0 15.714 10.686 28.8
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    white mushroom 10 ounces chopped 62.3689 9.2419 8.76 0.9639
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    arborio rice 1 1/2 1/2 12.6083 0.0 2.805 0.0708
    white wine 2/3 cup - - - -
    pea 3/4 cup 30.87 5.5492 2.0580000000000003 0.147
    parmesan cheese 2/3 cup grated 197.3333 21.3333 21.3333 2.6667
    salt black pepper ground 12.6083 0.0 2.805 0.0708

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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