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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring the broth to a simmer in a heavy saucepan and add the porcini mushrooms. | 2. Set aside until the mushrooms are tender, about 5 minutes. | 3. Keep broth warm over very low heat. | 4. In a heavy large saucepan over medium heat, melt butter and add olive oil. | 5. Add the onions and saute until tender, about 8 minutes. | 6. Add the white mushrooms and garlic. | 7. Using a slotted spoon, transfer the porcini mushrooms to a cutting board, chop finely and add to the saucepan. | 8. Saute until the mushrooms are tender and the juices evaporaate, about 5 minutes. | 9. Stir in the rice and let it toast for a few minutes. | 10. Add the wine; cook until the liquid is absorbed, stirring often, about 2 minutes. | 11. Add 1 cup of hot broth; simmer over medium-low heat until the liquid is absorbed, stirring often, about 3 minutes. | 12. Continue to cook until the rice is just tender and the mixture is creamy, adding more broth by cupfuls and stirring often, about 28 minutes(the rice will absorb 6-8 cups of broth). | 13. Stir in the peas. | 14. Mix in the Parmesan cheese. | 15. Season with salt and pepper to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	8	cups	canned low sodium	624.96	15.12	89.1072	20.9664
porcini mushroom	1/2	ounce	dried	12.6083	0.0	2.805	0.0708
butter	1/4	cup	unsalted	342.0	15.714	10.686	28.8
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	2	cups	chopped	128.0	29.888	3.52	0.32
white mushroom	10	ounces	chopped	62.3689	9.2419	8.76	0.9639
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
arborio rice	1 1/2	1/2		12.6083	0.0	2.805	0.0708
white wine	2/3	cup		-	-	-	-
pea	3/4	cup		30.87	5.5492	2.0580000000000003	0.147
parmesan cheese	2/3	cup	grated	197.3333	21.3333	21.3333	2.6667
salt black pepper			ground	12.6083	0.0	2.805	0.0708

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.