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Fettuccine Alfredo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)119.3924
Energy (kCal)1602.99
Carbohydrates (g)49.2557
Protein (g)86.0984
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    prosciutto 6 ounces diced 151.3 0.0 33.66 0.85
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    fettuccine pasta 1 lb 151.3 0.0 33.66 0.85
    parsley minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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