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Bucatini

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.9907
Energy (kCal)479.4731
Carbohydrates (g)75.4671
Protein (g)29.7184
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 1 19.5611 2.8349 0.4366 0.6549
    extra virgin olive oil 1 tablespoon - - - -
    garlic clove 1 smashed - - - -
    shallot 1 minced - - - -
    chili flake 2 pinches - - - -
    olive 1/2 cup oil-cured pitted sliced - - - -
    caper 1/4 cup rinsed salt-cured 7.912000000000001 1.6822 0.8118 0.2958
    chickpea 1/2 cup drained 378.0 62.95 20.47 6.04
    flat leaf parsley 1/4 cup chopped - - - -
    mint leaf 1/4 cup chopped - - - -
    salt black pepper - - - -
    breadcrumb 1/2 cup toasted coarse - - - -
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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