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Sugar Snap Peas With Soffrito

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.4028
Energy (kCal)94.02
Carbohydrates (g)21.9616
Protein (g)2.3446
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/4 cup - - - -
    extra virgin olive oil 2 tablespoons - - - -
    carrot 2 chopped 50.02 11.6876 1.1346 0.2928
    celery rib 2 chopped - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    red bell pepper 1/2 chopped - - - -
    sugar snap pea 1 1/2 1/2 - - - -
    red pepper flake 1/2 teaspoon crushed - - - -
    mint leaf 1/2 cup - - - -
    sea salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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