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Genoa Orzo With Pesto

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.9173
Energy (kCal)449.7867
Carbohydrates (g)19.1423
Protein (g)18.9239
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orzo pasta 1 1/2 1/2 - - - -
    black olive 3 7/8 7/8 sliced drained - - - -
    pesto sauce 1/3 cup 351.12 8.4756 8.2572 31.584
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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