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Cold Summer Tagliatelle With Blender Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.1444
Energy (kCal)6753.9018
Carbohydrates (g)46.3747
Protein (g)1412.8674
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tagliatelle pasta noodle 250 6304.1667 0.0 1402.5 35.4167
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    basil - - - -
    olive oil 1/4 cup 238.68 0.0 0.0 27.0
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    white onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    garlic clove 1 minced 8.94 1.9836 0.3816 0.03
    celery 1 chopped 16.16 2.9997 0.6969 0.1717
    tomato 4 peeled seeded drained chopped 167.44 37.128 8.736 1.456
    basil sprig 4 6304.1667 0.0 1402.5 35.4167
    parsley sprig 4 6304.1667 0.0 1402.5 35.4167
    salt black pepper ground 6304.1667 0.0 1402.5 35.4167
    sugar 1 pinch 1.1471 0.2869 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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