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Fettuccine Alla Bergamasca

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)156.4576
Energy (kCal)1847.5482
Carbohydrates (g)74.1245
Protein (g)46.0675
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine 12 ounces 336.792 47.6271 21.092 9.1852
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    garlic clove 3 pressed - - - -
    salt black pepper - - - -
    milk 3 tablespoons 27.45 2.151 1.4175 1.4715
    cream 3 tablespoons sour 71.28 1.6668 0.8784 6.966
    parmesan cheese 2 ounces 209.7862 22.6796 22.6796 2.8349
    basil leaf 1/3 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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