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Portabella Mushrooms Filled With Almonds and Dry Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.881
Energy (kCal)724.8872
Carbohydrates (g)1.5782
Protein (g)0.7014
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    portabella mushroom 4 - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    gouda cheese 1 cup grated - - - -
    breadcrumb 1/2 cup crumbled - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    almond 1/4 cup toasted chopped 481.78 0.0 0.0 54.5
    sun tomato oil 1/4 cup sun-dried drained chopped packed - - - -
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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