RecipeDB

Cooking in progress....

Roasted Potatoes and Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.3816
Energy (kCal)645.42
Carbohydrates (g)1.9836
Total fats (g)72.03
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice potatoes and tomatoes into thin slices. | 2. Pour olive oil into ovenproof casserole dish. | 3. Add remaining ingredients. | 4. Lightly toss potatoes and tomatoes in olive oil mixture. | 5. Potatoes taste best (crispy on the outside, chewy on the inside) if they are spread out in a single layer with tomatoes interlaced above and below. | 6. Bake in 350 degree oven for about 40 minutes or until golden and slightly crispy. | 7. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 2 washed - - - -
    plum tomato 2 - - - -
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    black pepper - - - -
    cayenne pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition