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Cabbage Casserole With Leeks and Pine Nuts

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.0911
Energy (kCal)564.427
Carbohydrates (g)22.3447
Protein (g)31.2825
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage leaf 12 - - - -
    cooking spray - - - -
    olive oil 3 teaspoons divided 119.34 0.0 0.0 13.5
    leek 3 halved cut - - - -
    vegetable broth 1/4 - 1/2 cup 0.0 0.0 0.0 0.0
    lemon 3 slices - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    cottage cheese 8 ounces drained low fat 221.48 7.6388 25.1312 9.718
    pine nut 3 tablespoons toasted 170.3531 3.3109 3.4653 17.3062

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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