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Porks Chops Florentine Style from Florencia

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.3831
Energy (kCal)1131.1902
Carbohydrates (g)11.1093
Protein (g)30.3421
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    sage leaf 6 126.0833 0.0 28.05 0.7083
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996
    oregano 1 tablespoon chopped 7.95 2.0676 0.27 0.1284
    garlic clove 2 sliced 126.0833 0.0 28.05 0.7083
    panko breadcrumb 1/4 cup 126.0833 0.0 28.05 0.7083
    salt pepper ground 126.0833 0.0 28.05 0.7083
    tomato 1 cut 40.2099 8.6898 1.9658 0.4468
    goat cheese chevre 2 slices 126.0833 0.0 28.05 0.7083
    broccolini 5 ounces 126.0833 0.0 28.05 0.7083
    red pepper flake crushed 126.0833 0.0 28.05 0.7083
    olive oil 954.72 0.0 0.0 108.0
    pork loin chop 2 bone 126.0833 0.0 28.05 0.7083

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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