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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat grill to medium-high and oven broiler to High with rack 3" from heating element. | 2. Combine 1/2 cup oil, herbs and garlic for tomatoes in shallow baking dish. | 3. Toss panko, salt and pepper in 2nd shallow dish. | 4. Season tomato slices with salt and pepper, then coat tomatoes and goat cheese in oil-herb mixture. | 5. Dredge both sides of goat cheese in crumbs and arrange on tomato slices; transfer tomatoes to a baking dish. (Leave the oil mixture in the dish for pork chops). | 6. Toss broccolini with oil, salt and crushed red pepper flakes; set aside. | 7. Grill chops covered, 6-8 minutes per side to a internal temp of 145ºF. | 8. Transfer the chops to the oil mixture and let rest 6 minutes; turn after 3-4 minutes. | 9. While pork rests, broil tomatoes and cheese until crumbs are golden 1-2 minutes. | 10. Grill broccolini 2-3 minutes or until bright green and lightly charred. | 11. To serve, place pork chop, half the broccolini and tomato on each plate. | 12. Drizzle with some of the oil mixture. | 13. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/2	cup		954.72	0.0	0.0	108.0
sage leaf	6			126.0833	0.0	28.05	0.7083
rosemary	1	tablespoon	chopped	2.227	0.3519	0.0563	0.0996
oregano	1	tablespoon	chopped	7.95	2.0676	0.27	0.1284
garlic clove	2		sliced	126.0833	0.0	28.05	0.7083
panko breadcrumb	1/4	cup		126.0833	0.0	28.05	0.7083
salt pepper			ground	126.0833	0.0	28.05	0.7083
tomato	1		cut	40.2099	8.6898	1.9658	0.4468
goat cheese chevre	2	slices		126.0833	0.0	28.05	0.7083
broccolini	5	ounces		126.0833	0.0	28.05	0.7083
red pepper flake			crushed	126.0833	0.0	28.05	0.7083
olive oil				954.72	0.0	0.0	108.0
pork loin chop	2		bone	126.0833	0.0	28.05	0.7083

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.