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Celery, Milan Style

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.4204
Energy (kCal)279.428
Carbohydrates (g)8.4339
Total fats (g)23.8398
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place celery, water, and bouillon in med saucepan; bring to boil. | 2. Reduce heat, cover and cook approx 15 minutes or until celery is crisp-tender. | 3. Drain, add butter, cover and let stand until butter melts. | 4. Sprinkle with cheese and parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    celery rib 6 cups cut - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    chicken bouillon 1/2 teaspoon 2.67 0.1801 0.1666 0.1388
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    parsley snipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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