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Easy Pesto Alfredo Fettuccini

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)73.5129
Energy (kCal)565.94
Carbohydrates (g)6.3567
Total fats (g)25.388
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. While the fettuccini is cooking, put the alfredo sauce and pesto in a saucepan. | 2. Place pan over medium high heat and cook 3 minutes, stirring occasionally. | 3. Combine the sauce with the hot pasta and serve with grated parmesan, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine pasta 12 ounces cooked drained 302.6 0.0 67.32 1.7
    alfredo sauce 1 jar - - - -
    pesto sauce 1/4 cup 263.34 6.3567 6.1929 23.688000000000002
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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