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Penne Arrabiata

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.3622
Energy (kCal)1733.9908
Carbohydrates (g)349.5998
Protein (g)61.5572
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 3 tablespoons - - - -
    garlic clove 3 crushed - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    red chili 1 teaspoon crushed 1.25 0.2753 0.0584 0.0138
    basil 2 teaspoons dried 0.4063 0.0468 0.0556 0.0113
    black pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    penne pasta 1 lb 1691.7638 340.496 59.4625 6.8856
    pecorino romano cheese 1/2 cup grated - - - -
    pecorino romano cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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