RecipeDB

Cooking in progress....

Fast and Easy Garlic Rolls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.8472
Energy (kCal)345.4788
Carbohydrates (g)16.514
Total fats (g)28.8197
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven as directed on biscuit packaging. | 2. Roll each biscuit into a "snake"; then tie in a basic knot. | 3. Place rolls in baking pan or dish (the dish needs to have a rim so the butter sauce doesn't spill in the oven). | 4. Combine melted butter with seasonings, brush or spoon half of mixture over rolls. | 5. Bake according to biscuit package directions. | 6. Brush/spoon remaining butter sauce over baked rolls. | 7. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    buttermilk biscuit 1 package refrigerated - - - -
    butter 4 tablespoons melted 342.0 15.714 10.686 28.8
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    garlic salt 1/4 teaspoon - - - -
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    black pepper 1 dash 0.251 0.064 0.0104 0.0033

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition