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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400 degrees. | 2. USE RUBBER GLOVES when handling the banana peppers! I usually use disposal latex gloves since i have to go back and forth between the sausage and the peppers. Cut the tops and bases off the peppers essentially making a tube. | 3. Place the peppers on a large baking sheet(with sides) in the oven with apprx 1/4 c of olive oil. I usually spread the oil on the sheet adn roll the peppers in it. Allow them to soften an blister slightly apprx 15 minutes Turn once during cooking. | 4. While they are cooking, I put the hot sausage in a large frying pan and cook apprx 3/4 way done(rest will get done in oven as you don't want to dry it out too much). Let cool and crumble. | 5. Remove peppers from oven and allow to cool slightly. Turn oven down to 350. | 6. While the peppers are cooling, in a large mixing bowl add the egg, cooled crumbled sausage, garlic, pepper, breadcrumbs and cheese. Mix with hands. | 7. Take the peppers cut lengthwise down middle. Remove the ribs and seeds with paring knife. | 8. Place in apprx 4 tbsp of olive oil in 9x13 casserole dish with apprx 4 tbsp of sausage mixture each. Line up side by side until all are in pan. Top with apprx 1 c shredded mozzarella mixed with shredded(not grated) parm or romano cheeses. You can also cover with sausage spaghetti sauce if you wish. I like just the plain rolls. | 9. Bake covered for apprx 20 mins or until cheese bubbly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
banana pepper	8			162.0	32.1	9.96	2.7
hot italian sausage	1	lb		403.4676	0.0	89.7602	2.2667
breadcrumb	1	cup		403.4676	0.0	89.7602	2.2667
egg	1			71.5	0.36	6.28	4.755
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
olive oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.