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Defrost Chops in the Morning....Want Spaghetti in the Evening...A Culinary Compromise

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.9337
Energy (kCal)3876.5645
Carbohydrates (g)728.9629
Protein (g)118.0501
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 4 3284.0127 664.7858 107.2294 21.4096
    onion 1 diced 60.0 14.01 1.65 0.15
    cajun seasoning 2 tablespoons - - - -
    flour 3 -4 tablespoons 0.0 0.0 0.0 0.0
    marsala wine 2 cups - - - -
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    garlic 1 clove diced 4.47 0.9918 0.1908 0.015
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    basil 2 tablespoons 1.219 0.1404 0.16699999999999998 0.0339
    salt pepper - - - -
    spaghetti 1 lb cooked 140.6138 31.3433 2.903 2.5855

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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