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Penne With Cauliflower

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.2647
Energy (kCal)1842.6517
Carbohydrates (g)373.3401
Protein (g)67.9937
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/4 cup - - - -
    garlic clove 1 crushed - - - -
    tomato 2 peeled seeded chopped 124.1379 27.5262 6.4768 1.0795
    cauliflower 1 26.75 5.3179 2.0544 0.2996
    penne pasta 1 lb 1691.7638 340.496 59.4625 6.8856
    italian parsley 1/2 cup chopped - - - -
    black pepper ground - - - -
    parmigiano reggiano cheese 1/2 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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