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Pumpkin Polenta With Italian Sausage and Fennel

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)167.484
Energy (kCal)2401.9763
Carbohydrates (g)47.3533
Protein (g)168.0395
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1 tablespoon 353.0333 0.0 78.54 1.9833
    italian sausage 1 lb sweet 1569.4315 2.9484 64.637 142.1107
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    chicken stock 3 cups 259.2 25.416 18.144000000000002 8.64
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    pumpkin puree 14 ounces 353.0333 0.0 78.54 1.9833
    cooking polenta 1 cup 353.0333 0.0 78.54 1.9833
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    salt black pepper ground 353.0333 0.0 78.54 1.9833
    pecorino romano cheese 1 cup shredded 353.0333 0.0 78.54 1.9833
    flat leaf parsley 1/4 cup chopped 353.0333 0.0 78.54 1.9833
    fennel bulb 1 quartered cored sliced - - - -
    white wine 1/2 cup - - - -
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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