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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 165 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Heat the olive oil in a skillet over medium heat, and cook the sausage, round steak, and veal 10 minutes, until evenly browned. Remove meat from skillet and drain, reserving about 1 tablespoon drippings. | 2. Stir the garlic into the skillet with the reserved meat drippings, and cook about 3 minutes over medium heat. Place the crushed tomatoes into the skillet. Season with Italian seasoning, bay leaf, garlic powder, oregano, pepper, and parsley. Cook 15 minutes. | 3. Mix the tomato sauce into the skillet, and continue cooking 15 minutes. | 4. Return the meat to the skillet. Reduce heat to low, and simmer 2 hours, stirring occasionally. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
italian sausage	1	pound	sliced sweet	1569.4315	2.9484	64.637	142.1107
steak	1	pound	cubed round	557.6013	0.0	98.1016	15.368
veal	1	pound	cubed	607.4680000000001	6.3467	98.3736	20.9894
garlic	4	cloves	chopped	17.88	3.9672	0.7632	0.06
tomato	2	cans	peeled crushed	124.1379	27.5262	6.4768	1.0795
italian seasoning	1	tablespoon		-	-	-	-
bay leaf	1			-	-	-	-
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
parsley	1/2	teaspoon		0.225	0.0396	0.0186	0.0049
tomato sauce	1	can		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.