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Aglio Olio (Garlic and Oil Pasta)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2167
Energy (kCal)47.5667
Carbohydrates (g)4.959
Protein (g)6.564
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 1 25.2167 0.0 5.61 0.1417
    garlic clove 5 minced 22.35 4.959 0.9540000000000001 0.075
    red pepper flake 1/4 teaspoon crushed 25.2167 0.0 5.61 0.1417
    extra virgin olive oil 1/3 cup 25.2167 0.0 5.61 0.1417
    anchovy fillet 5 25.2167 0.0 5.61 0.1417
    flat leaf parsley 1/2 cup chopped 25.2167 0.0 5.61 0.1417
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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