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Bow Ties With Spring Vegetables & Roasted Garlic

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.2018
Energy (kCal)2211.3207
Carbohydrates (g)255.1093
Protein (g)230.1487
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oven tomato oil 2 tablespoons flavored 302.6 0.0 67.32 1.7
    garlic 1 tablespoon roasted roasted 12.665 2.8101 0.5406 0.0425
    butter 4 tablespoons unsalted cut 407.256 0.0341 0.4828 46.0705
    sun tomato 2 tablespoons sun-dried 302.6 0.0 67.32 1.7
    chicken broth 2 cups sodium low 156.24 3.78 22.2768 5.2416
    oregano 2 teaspoons chopped 5.3 1.3784 0.18 0.0856
    thyme leaf 2 teaspoons 302.6 0.0 67.32 1.7
    italian parsley 4 tablespoons chopped 302.6 0.0 67.32 1.7
    kosher salt 1/2 teaspoon 302.6 0.0 67.32 1.7
    white pepper ground - - - -
    green bean 2 ounces trimmed 17.5767 3.9519 1.0376 0.1247
    carrot 1 trimmed cut 52.48 12.2624 1.1904 0.3072
    asparagus 12 cut 1088.623 211.1929 119.7485 6.5317
    broccoli floret 1 cup 302.6 0.0 67.32 1.7
    pea 1/2 cup 20.58 3.6995 1.3719999999999999 0.098
    bow tie pasta 12 ounces 302.6 0.0 67.32 1.7
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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