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Le Cirque's Linguine With Asparagus

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.8718
Energy (kCal)737.0144
Carbohydrates (g)49.0815
Protein (g)25.0658
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asparagus 1 1/2 trimmed cut 136.0779 26.3991 14.9686 0.8165
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic 2 teaspoons choppped 8.344 1.8514 0.3562 0.027999999999999997
    tomato 2 cups peeled chopped 82.8 18.36 4.32 0.72
    scallion 1/4 cup trimmed cut 8.0 1.835 0.4575 0.0475
    red pepper flake 1/4 teaspoon dried 18.9125 0.0 4.2075 0.1062
    salt black pepper ground 18.9125 0.0 4.2075 0.1062
    linguine 3/4 18.9125 0.0 4.2075 0.1062
    basil 1 cup chopped 5.52 0.636 0.7559999999999999 0.1536
    parmigiano reggiano cheese 1/4 grated 18.9125 0.0 4.2075 0.1062

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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