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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 70 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. In a large stock pot, saute onions, carrots, celery, garlic and ham in olive oil until onion is transparent. | 2. To stock pot add chicken broth, tomato juice, red beans, parsley, basil, red pepper, vinegar, sugar and season with salt and pepper. Simmer for 1 hour. | 3. Fill a separate stock pot 3/4 full of water and bring to a boil. Add pasta and cook until tender and drain. Place desired amount of pasta into separate serving bowls and ladle soup on top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
carrot	1		grated	20.5	4.79	0.465	0.12
celery	1/4	cup	chopped	4.04	0.7499	0.1742	0.0429
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
prosciutto	1/4	pound	chopped	100.8669	0.0	22.4401	0.5667
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
chicken broth	6	cups		468.72	11.34	66.8304	15.7248
tomato juice	3	cups		123.93	25.7337	6.1965	2.1141
red bean	2	cups		1214.4	220.06400000000002	89.6816	0.92
parsley	1	tablespoon		1.368	0.2405	0.1129	0.03
basil	2	teaspoons		0.4063	0.0468	0.0556	0.0113
cayenne pepper	1/8	teaspoon	ground	0.7155	0.1274	0.027000000000000003	0.0389
white vinegar	1	tablespoon	distilled	2.682	0.006	0.0	0.0
white sugar	2	teaspoons		32.508	8.3983	0.0	0.0
salt pepper	to taste			100.8669	0.0	22.4401	0.5667
ditalini pasta	1	package		100.8669	0.0	22.4401	0.5667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.