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Pasta e Fagioli II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.1637
Energy (kCal)2125.9467
Carbohydrates (g)279.9604
Protein (g)187.0541
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 70 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    carrot 1 grated 20.5 4.79 0.465 0.12
    celery 1/4 cup chopped 4.04 0.7499 0.1742 0.0429
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    prosciutto 1/4 pound chopped 100.8669 0.0 22.4401 0.5667
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    chicken broth 6 cups 468.72 11.34 66.8304 15.7248
    tomato juice 3 cups 123.93 25.7337 6.1965 2.1141
    red bean 2 cups 1214.4 220.06400000000002 89.6816 0.92
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    basil 2 teaspoons 0.4063 0.0468 0.0556 0.0113
    cayenne pepper 1/8 teaspoon ground 0.7155 0.1274 0.027000000000000003 0.0389
    white vinegar 1 tablespoon distilled 2.682 0.006 0.0 0.0
    white sugar 2 teaspoons 32.508 8.3983 0.0 0.0
    salt pepper to taste 100.8669 0.0 22.4401 0.5667
    ditalini pasta 1 package 100.8669 0.0 22.4401 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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