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Risotto Bianco

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.3058
Energy (kCal)897.3325
Carbohydrates (g)68.7261
Protein (g)52.7006
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 2 pints - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 2 chopped - - - -
    celery 1/2 chopped 8.08 1.4999 0.3484 0.0859
    risotto rice 2 cups - - - -
    white wine 2 cups - - - -
    sea salt - - - -
    black pepper ground - - - -
    butter 5 tablespoons 171.0 7.857 5.343 14.4
    parmesan cheese 4 ounces grated 419.5725 45.3592 45.3592 5.6699

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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