RecipeDB

Cooking in progress....

Italian Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)109.0408
Energy (kCal)792.1011
Carbohydrates (g)5.3056
Total fats (g)37.064
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. With your ground chuck, you'll want to add in the ingredients at once and blend with your hands. Eyeball the breadcrumbs and add more along the way as you see fit to form a good solid meatball. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck 1 lb ground 634.6681 1.4053 95.7896 27.5174
    italian breadcrumb 1 cup seasoned - - - -
    egg 2 143.0 0.72 12.56 9.51
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    garlic 1 teaspoon crushed 4.172 0.9257 0.1781 0.013999999999999999
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition