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Fennel Roasted Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.7988
Energy (kCal)510.1273
Carbohydrates (g)86.7213
Protein (g)26.5443
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fennel seed 1 cup 331.2 50.1984 15.168 14.2752
    coriander seed 3 tablespoons 44.7 8.2485 1.8555 2.6655
    white peppercorn 2 tablespoons - - - -
    kosher salt 3 tablespoons - - - -
    yukon gold potato 3/4 unpeeled cut - - - -
    carrot 2 peeled cut 59.04 13.7952 1.3392 0.3456
    extra virgin olive oil 5 tablespoons - - - -
    red onion 1/2 halved cut - - - -
    fennel bulb 1 halved cut 2.5284 0.5954 0.1011 0.0163
    asparagus 3/4 trimmed cut 68.0389 13.1996 7.4843 0.4082
    zucchini 2 trimmed halved cut 4.62 0.6842 0.5962 0.08800000000000001
    fennel 1 1/2 tablespoons 2.5284 0.5954 0.1011 0.0163
    sea salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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