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Ragu Alla Bolognese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.4661
Energy (kCal)1167.6773
Carbohydrates (g)93.4097
Protein (g)83.572
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1/2 lb ground 449.05699999999996 0.0 44.0439 28.8712
    prosciutto di parma 1 1/2 1/2 50.4333 0.0 11.22 0.2833
    tomato sauce 12 ounces 384.426 61.202 20.0378 6.6679
    cremini mushroom 2 ounces 50.4333 0.0 11.22 0.2833
    garlic clove 1 minced - - - -
    red wine 1 cup - - - -
    flat leaf parsley 1 tablespoon chopped 50.4333 0.0 11.22 0.2833
    nutmeg 1 teaspoon ground 11.55 1.0844 0.1285 0.7988
    onion 1 cup 64.0 14.944 1.76 0.16
    carrot 1/2 cup 26.24 6.1312 0.5952 0.1536
    celery 1/2 cup 8.08 1.4999 0.3484 0.0859
    beef 1 cup - - - -
    extra virgin olive oil 2 tablespoons 50.4333 0.0 11.22 0.2833
    marjoram 1/2 teaspoon dried 0.813 0.1817 0.038 0.0211
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    flour 1 pinch 0.753 0.1649 0.0122 0.0029
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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