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Fried Peach and Pancetta Pizza

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)233.2554
Energy (kCal)2328.5493
Carbohydrates (g)4.1608
Protein (g)58.9314
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pancetta bacon 8 ounces sliced 201.7333 0.0 44.88 1.1333
    olive oil 1 teaspoon 1909.44 0.0 0.0 216.0
    pizza dough 12 ounces cut 201.7333 0.0 44.88 1.1333
    purpose flour 1 tablespoon 201.7333 0.0 44.88 1.1333
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    ricotta cheese 1/2 cup 215.76 3.7696 13.9624 16.0952
    thyme 2 teaspoons chopped 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    black pepper to taste ground 0.0 0.0 0.0 0.0
    peach 20 slices - - - -
    parmigiano reggiano cheese 1/4 cup grated 201.7333 0.0 44.88 1.1333
    extra virgin olive oil 4 teaspoons 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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