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Pumpkin Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.16
Energy (kCal)966.08
Carbohydrates (g)45.7616
Protein (g)18.936
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic clove 1 -2 minced 0.0 0.0 0.0 0.0
    orzo 2 cups uncooked - - - -
    cooking wine 1 cup 117.6 14.8176 1.176 0.0
    chicken stock vegetable 5 - 5 1/2 cups - - - -
    sugar butternut squash 1/2 - - - -
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    butter 2 -3 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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