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Risotto With Peas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.2213
Energy (kCal)841.8192
Carbohydrates (g)59.1431
Protein (g)75.7189
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674
    red bell pepper 1/4 diced - - - -
    arborio rice 1 cup - - - -
    chicken broth 4 cups 312.48 7.56 44.5536 10.4832
    pea 2 cups 82.32 14.798 5.4879999999999995 0.392
    snow pea 1 cup - - - -
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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