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Italian Green Beans Parmesan

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.4962
Energy (kCal)457.5114
Carbohydrates (g)72.1516
Total fats (g)13.2993
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large skillet, melt margarine and saute onion and pepper until soft. | 2. Add potatoes and saute 2 minutes. | 3. Add tomatoes; cook over high heat until slightly thickened. | 4. Add green beans and heat thru. | 5. Sprinkle with cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    green pepper 1/2 cup chopped 14.9 3.4568 0.6407 0.1267
    margarine 1 tablespoon 101.37899999999999 0.1269 0.1269 11.3505
    potato 1 can sliced drained 173.1634 39.3328 4.6102 0.2024
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    italian green bean 1 can cut drained - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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